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Kristel Cescotto

EAT CULTURE
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Kristel Cescotto

Bio:

Once upon a time there was a 30 years old girl, and she has not the slightest idea what it would be at 32: one, no one but for sure no one hundred thousand. Daughter, sister, friend, mom of a dog, woman of an amazing man. Thinker fulltime, practices the Universal Love. Always looking for which direction take to and who to be doing it. Thank God everything flows. Panta Rei. And in the end, as in a beautiful garden Bahai, she will be delighted by lighting… and she lived happily ever after.

last 21 articles

Sguardo - Con la cultura si mangia

tasting menu

The look

by Kristel Cescotto

The gaze hides and protects, opens and reflects, opening a passage on reality. We […]

tasting menu

July, the summer is magic

by Kristel Cescotto

July sounds like summer. I don’t know if this is true for you too, […]

Risotto al radicchio di Treviso con mela, pecorino e arancia

pasta & co.

RISOTTO WITH RED CHICORY APPLE, PECORINO CHEESE AND ORANGE ZEST

by Kristel Cescotto

Copies are never totally authentic. Obviously. And one wonders if there is still something […]

crema vellutata di patate e zucca con bacon croccante confort food

pasta & co.

Potatoes and pumpkin purè with crispy bacon

by Kristel Cescotto

I come back to you holding a soul-warming dish, one of the most comfort […]

tasting menu

My happy news

by Kristel Cescotto

Repeat like a mantra: happiness is measured by counting the smiles received, the laughter […]

Spiedini di tacchino e limone veloci

second courses

Turkey skewers with lemon and honey

by Kristel Cescotto

Autumn has arrived and has brought with it the desire for more hygge pleasures: […]

cakes and desserts

Kanelbullar or cinnamon rolls: the perfect homemade recipe

by Kristel Cescotto

Juliet tells Romeo: “What’s in a name? That which we call a rose by […]

Crema di fagioli cannellini con le cozze

pasta & co.

White bean soup with mussels

by Kristel Cescotto

New dawns, new days. The september sunset – no one greater. Yesterday, coming back […]

luglio col bene che ti voglio vedrai non finirà

tasting menu

July, the summer is magic

by Kristel Cescotto

July, summer is magic, and you are wonder. The wonder in the eyes of […]

Ricetta secondo piatto vegetariano: polpette di lenticchie al sugo

second courses

Italian-style lentil meatballs

by Kristel Cescotto

Today I take you to the East, where the most humble ingredients meet the […]

Risotto con crema di asparagi bianchi, Parmigiano croccante e cipolla caramellata

pasta & co.

Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion

by Kristel Cescotto

Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]

Come si prepara il babaganoush

appetizer and finger food

Babaganoush, the recipe of the aubergine hummus from Middle East

by Kristel Cescotto

Babaganoush, this stranger with a funny name who comes from the Middle East. At […]

I dorayaki fatti in casa, come in An - Le ricette della signora Toku.

cineliteraly recipes

DORAYAKI HOMEMADE, AS IN AN BY NAOMI KAWASE

by Kristel Cescotto

I believe that everything has a story to tell. And, this Friday, it’s time […]

Muffin alla ricotta con gocce di cioccolato e banane caramellate

cakes and desserts

Ricotta muffin with chocolate drops and caramelized bananas

by Kristel Cescotto

Ricotta muffins with chocolate drops are a very soft and irresistible treats, which blossoms […]

Rosso. Il pollo ai peperoni, la ricetta romana.

food

Red. Chicken with peppers, the Italian recipe.

by Kristel Cescotto

Can you imagine a world in black and white? The fervent imagination of me […]

Rose del deserto alla curcuma con cocco e polvere di mango

cakes and desserts

Yellow. Desert roses cookies with turmeric, coconut and mango powder.

by Kristel Cescotto

Do you see it too? It is the color of winter that goes away […]

Arancione. Smoothie all'arancia con carota, zenzero e curcuma che vuole bene alla tua gola.

cakes and desserts

ORANGE SMOOTHIE WITH CARROT, GINGER AND TURMERIC WHICH CARES YOUR THROAT.

by Kristel Cescotto

Happy. Even if everything changes. I look at the world from a porthole, and […]

Torta rovesciata alle arance caramellate con ricotta, morbidissima e profumata!

cakes and desserts

Upside down orange cake, a caramelized delight!

by Kristel Cescotto

A box of oranges, the good ones. The last of the season. Put a […]

VERDE. Lasagne vegetariane alle verdure di marzo.

food

GREEN. Veggie lasagna, all the spring vegetables are inside it!

by Kristel Cescotto

I want to learn to choose the color of my thoughts as, in the […]

Diario di una storia d’amore: io & Hachiko. 
Che cosa vuol dire essere mamma di un cane?

stories

The diary of a love story: Hachiko & me. What does it means to be a dog mum?

by Kristel Cescotto

Hello, my name is Kristel and I am a mother of a 6-year-old dog […]

food

The fried chicken with corn flakes – so good that your taste buds will dance a samba

by Kristel Cescotto

American fried chicken with corn flakes is evil, especially if you are on a […]

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