pasta & co.

Risotto al radicchio di Treviso con mela, pecorino e arancia

pasta & co.

RISOTTO WITH RED CHICORY APPLE, PECORINO CHEESE AND ORANGE ZEST

by Kristel Cescotto

Copies are never totally authentic. Obviously. And one wonders if there is still something […]

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crema vellutata di patate e zucca con bacon croccante confort food

pasta & co.

Potatoes and pumpkin purè with crispy bacon

by Kristel Cescotto

I come back to you holding a soul-warming dish, one of the most comfort […]

Crema di fagioli cannellini con le cozze

pasta & co.

White bean soup with mussels

by Kristel Cescotto

New dawns, new days. The september sunset – no one greater. Yesterday, coming back […]

Risotto con crema di asparagi bianchi, Parmigiano croccante e cipolla caramellata

pasta & co.

Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion

by Kristel Cescotto

Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]

VERDE. Lasagne vegetariane alle verdure di marzo.

food

GREEN. Veggie lasagna, all the spring vegetables are inside it!

by Kristel Cescotto

I want to learn to choose the color of my thoughts as, in the […]

food

Saffron risotto makes love with prawns, sundried tomatoes and burrata cheese

by Kristel Cescotto

The saffron risotto that makes love with prawns, sundried tomatoes and burrata cheese is […]

food

Penne alla vodka in the 2019 – and they are not out of date.

by Kristel Cescotto

I’m always in a hurry like the White Rabbit. Clock in one hand, bag […]

food

Hello autumn with a pumpkin soup with celery and chickpeas

by Kristel Cescotto

Are you ready? Come on, let’s say it all together: hello autumn, welcome back! […]

cineliteraly recipes

Aubergine pesto pasta with cherry tomatoes (& two things about Into the wild)

by Kristel Cescotto

Into the wild is the exaltation of man’s primitive and desperate choice. It is […]

Ravioli alla barbabietola ripieni con formaggi, rucola e noci. Una ricetta rosea e vegetariana.

food

Beetrot ravioli with cheese, arugula and walnuts – veggie and pink recipe.

by Kristel Cescotto

It’s been days since I’ve beg my cherry tree to bloom. I look around […]

food

The spatzle recipe: how to make homemade this special Tyrolese spinach dumplings

by Kristel Cescotto

I wake up. I get up. I get a glance at myself in the […]

A cena da Bridget Jones: tagliatelle con pesto di spinaci e carpaccio di tonno

cineliteraly recipes

At Bridget Jones’s for dinner: creamy tagliatelle with spinach pesto and smoked tuna

by Kristel Cescotto

I’ve never could stand Bridget Jones. I saw the Bridget Jones’s Diary once and […]

La zuppa detox di spinaci e zenzero è la ricetta per smaltire le feste.

food

Detox soup with spinach and ginger

by Kristel Cescotto

My password for January 2018 is only one: feel good. Though, the second is: […]

Risotto alla zucca e prosecco con rosmarino e limone

food

Pumpkin risotto with prosecco, lemon and rosemary

by Kristel Cescotto

It’s a pumpkin risotto that really rocks. Just imagine the perfume, then you can […]

Tortelli di zucca, mortadella e ricotta in verde

food

Butternut squash spinach ravioli – to fight the September melancholy

by Kristel Cescotto

Directions for facing September without fear of summer memories: Live in the now. Beware […]

food

A velvety zucchini soup with ricotta cheese and cherry tomatoes tartare to be happy

by Kristel Cescotto

Enjoy. Put some flowers in the sink and don’t mind who – not understanding […]

cineliteraly recipes

A dinner at Gatsby’s: a bloody beetroot risotto with pistachios and orange zest

by Kristel Cescotto

The Great Gatsby is a bloody beetroot risotto with pistachios and orange zest. And […]

cous cous freddo con verdure e menta

food

Mediterrean cous cous salad (vegan recipe)

by Kristel Cescotto

Changing means reprogram your thoughts. The way you approach situations. Go to bed repeating […]

pasta & co.

CREPES LASAGNA WITH ASPARAGUS & CHEESE

by Kristel Cescotto

Now, tell me who decided that the dishwasher is for women and rubbish for […]

pasta alla sorrentino

cineliteraly recipes

Sorrentino’s pasta

by Kristel Cescotto

Drawn your tabula Peutingeriana kept in your pocket. We’re in Rome, at the court […]

Linguine al pesto di rucola con speck croccante

food

Arugula pesto pasta with crispy bacon

by Kristel Cescotto

The word pasta rhymes with happiness. Never with “no thanks that’s enough”. Don’t you […]

scialatielli pasta with walnut sauce and red chicory

food

SCIALATIELLI PASTA WITH WALNUT SAUCE & RED CHICORY

by Kristel Cescotto

This pasta is preachy because it knows best. But it is an “independent accident” […]

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