pasta & co.
pasta & co.
RISOTTO WITH RED CHICORY APPLE, PECORINO CHEESE AND ORANGE ZEST
by Kristel Cescotto
Copies are never totally authentic. Obviously. And one wonders if there is still something […]
EAT ITpasta & co.
Potatoes and pumpkin purè with crispy bacon
by Kristel Cescotto
I come back to you holding a soul-warming dish, one of the most comfort […]
pasta & co.
White bean soup with mussels
by Kristel Cescotto
New dawns, new days. The september sunset – no one greater. Yesterday, coming back […]
pasta & co.
Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion
by Kristel Cescotto
Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]
food
GREEN. Veggie lasagna, all the spring vegetables are inside it!
by Kristel Cescotto
I want to learn to choose the color of my thoughts as, in the […]
food
Saffron risotto makes love with prawns, sundried tomatoes and burrata cheese
by Kristel Cescotto
The saffron risotto that makes love with prawns, sundried tomatoes and burrata cheese is […]
food
Penne alla vodka in the 2019 – and they are not out of date.
by Kristel Cescotto
I’m always in a hurry like the White Rabbit. Clock in one hand, bag […]
food
Hello autumn with a pumpkin soup with celery and chickpeas
by Kristel Cescotto
Are you ready? Come on, let’s say it all together: hello autumn, welcome back! […]
cineliteraly recipes
Aubergine pesto pasta with cherry tomatoes (& two things about Into the wild)
by Kristel Cescotto
Into the wild is the exaltation of man’s primitive and desperate choice. It is […]
food
Beetrot ravioli with cheese, arugula and walnuts – veggie and pink recipe.
by Kristel Cescotto
It’s been days since I’ve beg my cherry tree to bloom. I look around […]
food
The spatzle recipe: how to make homemade this special Tyrolese spinach dumplings
by Kristel Cescotto
I wake up. I get up. I get a glance at myself in the […]
cineliteraly recipes
At Bridget Jones’s for dinner: creamy tagliatelle with spinach pesto and smoked tuna
by Kristel Cescotto
I’ve never could stand Bridget Jones. I saw the Bridget Jones’s Diary once and […]
food
Detox soup with spinach and ginger
by Kristel Cescotto
My password for January 2018 is only one: feel good. Though, the second is: […]
food
Pumpkin risotto with prosecco, lemon and rosemary
by Kristel Cescotto
It’s a pumpkin risotto that really rocks. Just imagine the perfume, then you can […]
food
Butternut squash spinach ravioli – to fight the September melancholy
by Kristel Cescotto
Directions for facing September without fear of summer memories: Live in the now. Beware […]
food
A velvety zucchini soup with ricotta cheese and cherry tomatoes tartare to be happy
by Kristel Cescotto
Enjoy. Put some flowers in the sink and don’t mind who – not understanding […]
cineliteraly recipes
A dinner at Gatsby’s: a bloody beetroot risotto with pistachios and orange zest
by Kristel Cescotto
The Great Gatsby is a bloody beetroot risotto with pistachios and orange zest. And […]
food
Mediterrean cous cous salad (vegan recipe)
by Kristel Cescotto
Changing means reprogram your thoughts. The way you approach situations. Go to bed repeating […]
pasta & co.
CREPES LASAGNA WITH ASPARAGUS & CHEESE
by Kristel Cescotto
Now, tell me who decided that the dishwasher is for women and rubbish for […]
cineliteraly recipes
Sorrentino’s pasta
by Kristel Cescotto
Drawn your tabula Peutingeriana kept in your pocket. We’re in Rome, at the court […]
food
Arugula pesto pasta with crispy bacon
by Kristel Cescotto
The word pasta rhymes with happiness. Never with “no thanks that’s enough”. Don’t you […]
food
SCIALATIELLI PASTA WITH WALNUT SAUCE & RED CHICORY
by Kristel Cescotto
This pasta is preachy because it knows best. But it is an “independent accident” […]