second courses
second courses
Turkey skewers with lemon and honey
by Kristel Cescotto
Autumn has arrived and has brought with it the desire for more hygge pleasures: […]
EAT IT
second courses
Italian-style lentil meatballs
by Kristel Cescotto
Today I take you to the East, where the most humble ingredients meet the […]
food
Red. Chicken with peppers, the Italian recipe.
by Kristel Cescotto
Can you imagine a world in black and white? The fervent imagination of me […]
food
The fried chicken with corn flakes – so good that your taste buds will dance a samba
by Kristel Cescotto
American fried chicken with corn flakes is evil, especially if you are on a […]
appetizer and finger food
Savory pie with green asparagus and ricotta cheese
by Kristel Cescotto
My “asparagus poetry” basically involves the inclusion of these vegetables in almost everything I […]
appetizer and finger food
The pulled pork sandwich that stole my heart.
by Kristel Cescotto
The pulled pork is like a melody. It requires patience, love, passion to be […]
appetizer and finger food
AVOCADO TOAST FOR BRUNCH – IN A NOVEMBER FRAGRANCE
by Kristel Cescotto
Guacamole toast has evolved becoming an avocado toast. It has superpowers – we already […]
appetizer and finger food
Savoury strudel with pumpkin, speck and cheese
by Kristel Cescotto
Sometimes we don’t even use words most of the time. Sometimes a scent just speaks louder than […]
food
A potato salad to answer the million-dollar question.
by Kristel Cescotto
They call it kartoffelnsalat but we call it potato salad because it has nothing […]
food
Cheesy baked potatoes
by Kristel Cescotto
Today I woke up with the left foot – the right one. I did […]
food
POTATO AND LEEK SOUP WITH CRISPY BACON’
by Kristel Cescotto
We were 8 friends at dinner. They wanted to change the world. Not a […]
cakes and desserts
No flowers but carrot cake (with orange and almonds)
by Kristel Cescotto
Valentine’s Day is in two weeks, but we are one step ahead. You said […]
food
COUSCOUS STUFFED PEPPERS WITH CURRY – VEGGIE RECIPE
by Kristel Cescotto
Fried Green Tomatoes, not today! Today peppers stuffed vegnam-style (Gangnam style by Psy, do […]
food
AUTUMNAL MEAT ROLLS WITH GRAPE & POMEGRANATE
by Kristel Cescotto
Today’s recipe is a little ode to autumn, with its sweet and sour fruits. […]
food
VEGGIE OAT BALLS WITH GREEN PEAS, CURRY E YOGURT
by Kristel Cescotto
There are few certainties in life: one of these was my inability to cook […]
food
FRESH ANCHOVIES ROLLS BAKED WITH PISTACHIOS
by Kristel Cescotto
Extremely easy recipe, at least as much as it’s exhausting clean a pound of […]
food
TASTED BREAD TOPPED WITH RED CHICORY, CHEDDAR AND BACON
by Kristel Cescotto
The call of the sun and the blue sky are the most powerful things […]
food
Mediterrean style codfish with three tomatoes
by Kristel Cescotto
Imagine you and him: a romantic dinner. Think of codfish in the freezer, you […]
food
JOHNNY CASH MEATBALLS
by Kristel Cescotto
“Heh, come over here, kid, learn something. You never know, you might have to […]
