tasting menu

I dorayaki fatti in casa, come in An - Le ricette della signora Toku.

cineliteraly recipes

DORAYAKI HOMEMADE, AS IN AN BY NAOMI KAWASE

by Kristel Cescotto

I believe that everything has a story to tell. And, this Friday, it’s time […]

eat, travel, laugh

The flower bistrot: Mint Café Milan

by The Rolling Forks

Imagine to go into a nice and beautiful flower shop where you can eat […]

eat, travel, laugh

Milan in pink: Rosa&Co

by The Rolling Forks

It is said that the pink color has an emotional connotation which influences the […]

Arancione. Smoothie all'arancia con carota, zenzero e curcuma che vuole bene alla tua gola.

read how it sounds

Read how it sounds: Three imaginary boys – The Cure

by Sara Cartelli

Winter in watercolours Shades of grey Something, something holds me Holds me hypnotized Another […]

tasting menu

My happy color

by Ramona Lucarelli

And what if our world had been in black and white? It’s amazing how […]

eat, travel, laugh

All the shapes of the egg: L’Ov Milano

by The Rolling Forks

Recently we have discovered this beautiful bistrot and it has already entered to the […]

eat, travel, laugh

Feeling at home: Osteria Milano

by The Rolling Forks

Osteria Milano was born in a space recovered from an industrial building of 1200 […]

eat, travel, laugh

Eat like a local: Bali’s street food

by The Rolling Forks

In Bali, the warungs – typical and essential kiosks – are located everywhere and […]

eat, travel, laugh

Ivana e Secondo: all the flavors of Northeastern Italy

by The Rolling Forks

This time we want to talk about the place where our heart belongs to […]

cineliteraly recipes

Aubergine pesto pasta with cherry tomatoes (& two things about Into the wild)

by Kristel Cescotto

Into the wild is the exaltation of man’s primitive and desperate choice. It is […]

eat, travel, laugh

All the flavors of nature – discovering Israeli cuisine @ Neni Zurich

by The Rolling Forks

Eclectic, fascinating and colourful: we are talking about Neni (Langstrasse 150, 25hours Hotel Langstrasse) in Zurich. […]

eat, travel, laugh

The poetry of fish: I Pesciolini Milan

by The Rolling Forks

Swordfish and crashed pistachio fish tartare, tuna tartare with ground capers, dried tomatoes and […]

eat, travel, laugh

All the colors of Venice @ Osteria Anice Stellato

by The Rolling Forks

In the heart of Cannareggio, near the Jewish ghetto, located along the canal, in […]

eat, travel, laugh

La Pescaderia: a tapas bar like no other in Madrid

by The Rolling Forks

Life runs through the veins of Madrid, you can literally eat your way through […]

eat, travel, laugh

Mediterranean cuisine and moules-frites in a relaxed and underground atmosphere in Zurich-West

by The Rolling Forks

Les Halles, known throughout the city for its moules and frites, is placed in […]

A cena da Bridget Jones: tagliatelle con pesto di spinaci e carpaccio di tonno

cineliteraly recipes

At Bridget Jones’s for dinner: creamy tagliatelle with spinach pesto and smoked tuna

by Kristel Cescotto

I’ve never could stand Bridget Jones. I saw the Bridget Jones’s Diary once and […]

Azura Tel Aviv

eat, travel, laugh

Discovering the authentic flavors of Tel Aviv @ Azura

by The Rolling Forks

Tel Aviv is an incredible place: a city that looks at the Western world […]

eat, travel, laugh

Feeling at home in Milan: one evening at Gattó

by The Rolling Forks

There’s no need to mention that this restaurant’s speciality is the gattó, but it […]

Vinoir enoteca a Milano

eat, travel, laugh

An amazing enoteca near Navigli district: Vinoir

by The Rolling Forks

Milan means so much to us: it means home, friendships, family, great food and […]

eat, travel, laugh

A Sunday in London @ The Pig & Butcher

by The Rolling Forks

This time I won’t take you on any trip or alternative destinations: today I […]

eat, travel, laugh

Naples and the infinite tastes of mozzarella

by The Rolling Forks

I call September the month of souvenirs: you sit down in front of the […]

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