tasting menu
cineliteraly recipes
A dinner at Gatsby’s: a bloody beetroot risotto with pistachios and orange zest
by Kristel Cescotto
The Great Gatsby is a bloody beetroot risotto with pistachios and orange zest. And […]
eat, travel, laugh
A little corner of paradise in Apulia: Porto Ghiacciolo
by The Rolling Forks
There is a tiny and almost unknown corner of paradise in Apulia called Porto […]
eat, travel, laugh
An experience out of time: The Sanctuary Thailand
by The Rolling Forks
Koh Phangan (Surt Thani district, Thailand) has been the last stop of our trip […]
eat, travel, laugh
BRUTTI DI MARE: THE POETRY OF FRESH FISH IN THE HEART OF MILAN
by The Rolling Forks
For sea lovers this place will be like a dream of poetry! The name […]
eat, travel, laugh
Food & Wine Weekend in Paris: the unmissable La Cave à Michel
by The Rolling Forks
Often I feel the need to visit Paris I really love this city: beauty […]
cineliteraly recipes
Sorrentino’s pasta
by Kristel Cescotto
Drawn your tabula Peutingeriana kept in your pocket. We’re in Rome, at the court […]
eat, travel, laugh
Discovering “the great beauty” of Rome: la Veranda restaurant
by The Rolling Forks
I get bored very easily of many things in life but I am 100% […]
eat, travel, laugh
London – the creative tastes of Caravan restaurant
by The Rolling Forks
Week ends in London are untouchable; the city slows down a little and let […]
eat, travel, laugh
Back from… Marrakech. The tastes of Café des Epices.
by The Rolling Forks
Today, while I am writing is the 3rd Monday of January. This day is […]
