Vegetarian recipes
second courses
Italian-style lentil meatballs
by Kristel Cescotto
Today I take you to the East, where the most humble ingredients meet the […]
pasta & co.
Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion
by Kristel Cescotto
Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]
appetizer and finger food
Babaganoush, the recipe of the aubergine hummus from Middle East
by Kristel Cescotto
Babaganoush, this stranger with a funny name who comes from the Middle East. At […]
food
GREEN. Veggie lasagna, all the spring vegetables are inside it!
by Kristel Cescotto
I want to learn to choose the color of my thoughts as, in the […]
appetizer and finger food
Easy focaccia bread is better with or without tomaotes?
by Kristel Cescotto
If I had the time machine parked in the garden I would not drive […]
food
Feta salad with apricots and tahini and positive vives only.
by Kristel Cescotto
What if. If we had been together forever. If time was nothing but a […]
food
Hello autumn with a pumpkin soup with celery and chickpeas
by Kristel Cescotto
Are you ready? Come on, let’s say it all together: hello autumn, welcome back! […]
appetizer and finger food
Savory pie with green asparagus and ricotta cheese
by Kristel Cescotto
My “asparagus poetry” basically involves the inclusion of these vegetables in almost everything I […]
food
Beetrot ravioli with cheese, arugula and walnuts – veggie and pink recipe.
by Kristel Cescotto
It’s been days since I’ve beg my cherry tree to bloom. I look around […]
appetizer and finger food
Aubergine pie with tomatoes and mozzarella cheese: Valentine’s special recipe
by Kristel Cescotto
Lovey-dovey of all over the world, this aubergine pie with tomatoes and mozzarella cheese […]
food
Pumpkin risotto with prosecco, lemon and rosemary
by Kristel Cescotto
It’s a pumpkin risotto that really rocks. Just imagine the perfume, then you can […]
cineliteraly recipes
A dinner at Gatsby’s: a bloody beetroot risotto with pistachios and orange zest
by Kristel Cescotto
The Great Gatsby is a bloody beetroot risotto with pistachios and orange zest. And […]
pasta & co.
CREPES LASAGNA WITH ASPARAGUS & CHEESE
by Kristel Cescotto
Now, tell me who decided that the dishwasher is for women and rubbish for […]
appetizer and finger food
The ultimate vegan snack: the classic & the beetrot hummus
by Kristel Cescotto
This is April. This is the month dedicate to absence. And the absence of […]
appetizer and finger food
Homemade walnuts bread – as hygge wants
by Kristel Cescotto
Luca always tease me for my (not so) secret passion for pillows. Sofa, chairs, […]
cineliteraly recipes
Sorrentino’s pasta
by Kristel Cescotto
Drawn your tabula Peutingeriana kept in your pocket. We’re in Rome, at the court […]
cakes and desserts
ALL IN PINK CHEESECAKE WITH FIGS AND CARAMEL
by Kristel Cescotto
Lewis Carroll knew best about foodporn. In my mind, I’ve picturing this cheesecake with […]
food
Asparagus savoury pie with cherry tomatoes and fresh goat cheese
by Kristel Cescotto
#know-it-all: Do you know that asparagus is also called “vegetable scavengers” of our body? […]
food
WINTER DETOX RECIPE: THE RAINBOW SALAD
by Kristel Cescotto
If you – also like me – are in that difficult period of the […]
