Vai all'articolo
Spica Milano

eat, travel, laugh

In Milan to discover the tastes of the world: Spica restaurant

by The Rolling Forks

We like Milan, we are in love with Milan, it’s a home for us […]

EAT IT

Culture eat it

luglio col bene che ti voglio vedrai non finirà

tasting menu

July, the summer is magic

by Kristel Cescotto

dentro la Barcellona più autentica: il Bar Leo

eat, travel, laugh

Inside the most authentic Barceloneta: the Bar Leo

by The Rolling Forks

Ricetta secondo piatto vegetariano: polpette di lenticchie al sugo

second courses

Italian-style lentil meatballs

by Kristel Cescotto

orizzonti erranti

tasting menu

Wandering horizons

by Ramona Lucarelli

Come si prepara il babaganoush

appetizer and finger food

Babaganoush, the recipe of the aubergine hummus from Middle East

by Kristel Cescotto

How about if we tell you July?

on Facebook, Instagram e twitter

wonder summer joy beauty gratitude love popsicle sparkle sea sunset weekend vacation travel laugh magic emotion traveling discovery dancing carefree enjoyment respite beach dreaming breath

Word of the month:

"JULY"

From Latin Iūlius, "fifth month of the Roman calendar", renamed in honor of Gaius Julius Caesar, who was born in this month. When the etymology reminds us of the name of one of the most influential characters in history, all that remains is to make this month just as unforgettable. Enjoy it.

EAT MORE

#eatart

Haystacks

Pictures of the month

Listen to our playlist

“THE EAT CULTURE
MANIFESTO”:
JOIN
THE MOVEMENT!

EAT IT

JOIN THE CULTURE

The culture to eat that does not fear the swimsuit season

Specialities

books

Colorama, for those who love colors

by Ramona Lucarelli

Colorama, for those who love colors. Everybody (or almost) loves colors, even those who […]

food

The fried chicken with corn flakes – so good that your taste buds will dance a samba

by Kristel Cescotto

American fried chicken with corn flakes is evil, especially if you are on a […]