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dentro la Barcellona più autentica: il Bar Leo

eat, travel, laugh

Inside the most authentic Barceloneta: the Bar Leo

by The Rolling Forks

Today we bring you to a magical place, a place that smells of travel, […]

EAT IT

Culture eat it

orizzonti erranti

tasting menu

Wandering horizons

by Ramona Lucarelli

Ricetta secondo piatto vegetariano: polpette di lenticchie al sugo

second courses

Italian-style lentil meatballs

by Kristel Cescotto

Come si prepara il babaganoush

appetizer and finger food

Babaganoush, the recipe of the aubergine hummus from Middle East

by Kristel Cescotto

Il corpo che abito è...

tasting menu

The body I live in

by Sara Cartelli

Where do you want to go?

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Word of the month:

"travel"

late 14c., "to journey," from travailen (1300) "to make a journey," originally "to toil, labor". The semantic development may have been via the notion of "go on a difficult journey," but it may also reflect the difficulty of going anywhere in the Middle Ages.

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The culture to eat that does not fear the swimsuit season

Specialities

books

Colorama, for those who love colors

by Ramona Lucarelli

Colorama, for those who love colors. Everybody (or almost) loves colors, even those who […]

food

The fried chicken with corn flakes – so good that your taste buds will dance a samba

by Kristel Cescotto

American fried chicken with corn flakes is evil, especially if you are on a […]