food
Recipes and stories for all tastes. Simple dishes for everyone with step-by-step procedures to inspire you and discover new perspectives in the kitchen.
pasta & co.
RISOTTO WITH RED CHICORY APPLE, PECORINO CHEESE AND ORANGE ZEST
by Kristel Cescotto
Copies are never totally authentic. Obviously. And one wonders if there is still something […]
EAT IT
pasta & co.
Potatoes and pumpkin purè with crispy bacon
by Kristel Cescotto
I come back to you holding a soul-warming dish, one of the most comfort […]
second courses
Turkey skewers with lemon and honey
by Kristel Cescotto
Autumn has arrived and has brought with it the desire for more hygge pleasures: […]
cakes and desserts
Kanelbullar or cinnamon rolls: the perfect homemade recipe
by Kristel Cescotto
Juliet tells Romeo: “What’s in a name? That which we call a rose by […]
pasta & co.
White bean soup with mussels
by Kristel Cescotto
New dawns, new days. The september sunset – no one greater. Yesterday, coming back […]
second courses
Italian-style lentil meatballs
by Kristel Cescotto
Today I take you to the East, where the most humble ingredients meet the […]
pasta & co.
Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion
by Kristel Cescotto
Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]
appetizer and finger food
Babaganoush, the recipe of the aubergine hummus from Middle East
by Kristel Cescotto
Babaganoush, this stranger with a funny name who comes from the Middle East. At […]
cakes and desserts
Ricotta muffin with chocolate drops and caramelized bananas
by Kristel Cescotto
Ricotta muffins with chocolate drops are a very soft and irresistible treats, which blossoms […]
food
Red. Chicken with peppers, the Italian recipe.
by Kristel Cescotto
Can you imagine a world in black and white? The fervent imagination of me […]
cakes and desserts
Yellow. Desert roses cookies with turmeric, coconut and mango powder.
by Kristel Cescotto
Do you see it too? It is the color of winter that goes away […]
cakes and desserts
ORANGE SMOOTHIE WITH CARROT, GINGER AND TURMERIC WHICH CARES YOUR THROAT.
by Kristel Cescotto
Happy. Even if everything changes. I look at the world from a porthole, and […]
cakes and desserts
Upside down orange cake, a caramelized delight!
by Kristel Cescotto
A box of oranges, the good ones. The last of the season. Put a […]
food
GREEN. Veggie lasagna, all the spring vegetables are inside it!
by Kristel Cescotto
I want to learn to choose the color of my thoughts as, in the […]
food
The fried chicken with corn flakes – so good that your taste buds will dance a samba
by Kristel Cescotto
American fried chicken with corn flakes is evil, especially if you are on a […]
food
Saffron risotto makes love with prawns, sundried tomatoes and burrata cheese
by Kristel Cescotto
The saffron risotto that makes love with prawns, sundried tomatoes and burrata cheese is […]
appetizer and finger food
Easy focaccia bread is better with or without tomaotes?
by Kristel Cescotto
If I had the time machine parked in the garden I would not drive […]
food
Penne alla vodka in the 2019 – and they are not out of date.
by Kristel Cescotto
I’m always in a hurry like the White Rabbit. Clock in one hand, bag […]
food
Feta salad with apricots and tahini and positive vives only.
by Kristel Cescotto
What if. If we had been together forever. If time was nothing but a […]
cakes and desserts
The “zeppole di San Giuseppe” (also known as “graffe napoletane”) – the recipe
by Kristel Cescotto
You know that strange but immensely fascinating disturbance of the human psyche known under […]
cakes and desserts
The easy and infallible recipe of my brioche toast
by Kristel Cescotto
The brioche toast smells of slow Sundays, of family breakfast under the light of […]
food
Hello autumn with a pumpkin soup with celery and chickpeas
by Kristel Cescotto
Are you ready? Come on, let’s say it all together: hello autumn, welcome back! […]
