food
cakes and desserts
Italian yogurt & lemon cake
by Kristel Cescotto
I come back to you with this Italian yogurt & lemon cake. On tiptoe, […]
appetizer and finger food
How to make the savoury brioches with spicy shrimps and guacamole
by Kristel Cescotto
Today I want to reveal how to make the savoury brioches (and live happily). […]
cineliteraly recipes
Aubergine pesto pasta with cherry tomatoes (& two things about Into the wild)
by Kristel Cescotto
Into the wild is the exaltation of man’s primitive and desperate choice. It is […]
food
Spring salad with pear, speck and almonds. Healthy and tasty!
by Kristel Cescotto
The recipe for my spring salad par excellence. Admitted and not granted that the […]
appetizer and finger food
Savory pie with green asparagus and ricotta cheese
by Kristel Cescotto
My “asparagus poetry” basically involves the inclusion of these vegetables in almost everything I […]
cakes and desserts
HOW TO HAVE BREAKFAST AT TIFFANY’S AT HOME: THE RECIPE FOR AN AMAIZING CROISSANT
by Kristel Cescotto
I have been suffering from internal diatribes for several minutes. It is about which […]
food
Beetrot ravioli with cheese, arugula and walnuts – veggie and pink recipe.
by Kristel Cescotto
It’s been days since I’ve beg my cherry tree to bloom. I look around […]
appetizer and finger food
The pulled pork sandwich that stole my heart.
by Kristel Cescotto
The pulled pork is like a melody. It requires patience, love, passion to be […]
appetizer and finger food
Burger buns: the lactose free recipe for magic sandwiches
by Kristel Cescotto
It happens that I have a friend who’s a genius of breadmaking. Genius calls […]
food
The spatzle recipe: how to make homemade this special Tyrolese spinach dumplings
by Kristel Cescotto
I wake up. I get up. I get a glance at myself in the […]
appetizer and finger food
Aubergine pie with tomatoes and mozzarella cheese: Valentine’s special recipe
by Kristel Cescotto
Lovey-dovey of all over the world, this aubergine pie with tomatoes and mozzarella cheese […]
cineliteraly recipes
At Bridget Jones’s for dinner: creamy tagliatelle with spinach pesto and smoked tuna
by Kristel Cescotto
I’ve never could stand Bridget Jones. I saw the Bridget Jones’s Diary once and […]
food
Detox soup with spinach and ginger
by Kristel Cescotto
My password for January 2018 is only one: feel good. Though, the second is: […]
cakes and desserts
Christmas cookies, the aroma of butter, Love actually e Christmas is all around
by Kristel Cescotto
Christmas gifts. So, what do I get her? Yes this! Amazing. But will make […]
appetizer and finger food
AVOCADO TOAST FOR BRUNCH – IN A NOVEMBER FRAGRANCE
by Kristel Cescotto
Guacamole toast has evolved becoming an avocado toast. It has superpowers – we already […]
appetizer and finger food
Savoury strudel with pumpkin, speck and cheese
by Kristel Cescotto
Sometimes we don’t even use words most of the time. Sometimes a scent just speaks louder than […]
cakes and desserts
The ultimate American Chocolate Muffin: the original and perfect recipe. How to bake them? We’re going to tell you.
by Kristel Cescotto
With great power comes great responsibilities. At least as much as from these chocolate […]
cakes and desserts
My mom’s chocolate brownies – the best ever!
by Kristel Cescotto
Happiness, what’s your color? An hour ago I lost you and now I’m already […]
food
Pumpkin risotto with prosecco, lemon and rosemary
by Kristel Cescotto
It’s a pumpkin risotto that really rocks. Just imagine the perfume, then you can […]
food
A potato salad to answer the million-dollar question.
by Kristel Cescotto
They call it kartoffelnsalat but we call it potato salad because it has nothing […]
cakes and desserts
Chocolate & pear tart (Tuscan memories-scented)
by Kristel Cescotto
A chocolate & pear tart dedicated to our Tuscan memories. Made with the only […]
