Autore
Bio:
Once upon a time there was a 30 years old girl, and she has not the slightest idea what it would be at 32: one, no one but for sure no one hundred thousand. Daughter, sister, friend, mom of a dog, woman of an amazing man. Thinker fulltime, practices the Universal Love. Always looking for which direction take to and who to be doing it. Thank God everything flows. Panta Rei. And in the end, as in a beautiful garden Bahai, she will be delighted by lighting… and she lived happily ever after.
last 21 articles
tasting menu
The look
by Kristel Cescotto
The gaze hides and protects, opens and reflects, opening a passage on reality. We […]
tasting menu
July, the summer is magic
by Kristel Cescotto
July sounds like summer. I don’t know if this is true for you too, […]
pasta & co.
RISOTTO WITH RED CHICORY APPLE, PECORINO CHEESE AND ORANGE ZEST
by Kristel Cescotto
Copies are never totally authentic. Obviously. And one wonders if there is still something […]
pasta & co.
Potatoes and pumpkin purè with crispy bacon
by Kristel Cescotto
I come back to you holding a soul-warming dish, one of the most comfort […]
tasting menu
My happy news
by Kristel Cescotto
Repeat like a mantra: happiness is measured by counting the smiles received, the laughter […]
second courses
Turkey skewers with lemon and honey
by Kristel Cescotto
Autumn has arrived and has brought with it the desire for more hygge pleasures: […]
cakes and desserts
Kanelbullar or cinnamon rolls: the perfect homemade recipe
by Kristel Cescotto
Juliet tells Romeo: “What’s in a name? That which we call a rose by […]
pasta & co.
White bean soup with mussels
by Kristel Cescotto
New dawns, new days. The september sunset – no one greater. Yesterday, coming back […]
tasting menu
July, the summer is magic
by Kristel Cescotto
July, summer is magic, and you are wonder. The wonder in the eyes of […]
second courses
Italian-style lentil meatballs
by Kristel Cescotto
Today I take you to the East, where the most humble ingredients meet the […]
pasta & co.
Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion
by Kristel Cescotto
Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]
appetizer and finger food
Babaganoush, the recipe of the aubergine hummus from Middle East
by Kristel Cescotto
Babaganoush, this stranger with a funny name who comes from the Middle East. At […]
cineliteraly recipes
DORAYAKI HOMEMADE, AS IN AN BY NAOMI KAWASE
by Kristel Cescotto
I believe that everything has a story to tell. And, this Friday, it’s time […]
cakes and desserts
Ricotta muffin with chocolate drops and caramelized bananas
by Kristel Cescotto
Ricotta muffins with chocolate drops are a very soft and irresistible treats, which blossoms […]
food
Red. Chicken with peppers, the Italian recipe.
by Kristel Cescotto
Can you imagine a world in black and white? The fervent imagination of me […]
cakes and desserts
Yellow. Desert roses cookies with turmeric, coconut and mango powder.
by Kristel Cescotto
Do you see it too? It is the color of winter that goes away […]
cakes and desserts
ORANGE SMOOTHIE WITH CARROT, GINGER AND TURMERIC WHICH CARES YOUR THROAT.
by Kristel Cescotto
Happy. Even if everything changes. I look at the world from a porthole, and […]
cakes and desserts
Upside down orange cake, a caramelized delight!
by Kristel Cescotto
A box of oranges, the good ones. The last of the season. Put a […]
food
GREEN. Veggie lasagna, all the spring vegetables are inside it!
by Kristel Cescotto
I want to learn to choose the color of my thoughts as, in the […]
stories
The diary of a love story: Hachiko & me. What does it means to be a dog mum?
by Kristel Cescotto
Hello, my name is Kristel and I am a mother of a 6-year-old dog […]
food
The fried chicken with corn flakes – so good that your taste buds will dance a samba
by Kristel Cescotto
American fried chicken with corn flakes is evil, especially if you are on a […]
