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Kristel Cescotto

EAT CULTURE
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Kristel Cescotto

Bio:

Cogitatrice impegnata, praticante dell’Amore Universale, su di lei nemmeno una nuvola. A 30 anni non ha ancora la minima idea di come vuole essere a 32: una, nessuna ma forse non centomila. Grazie al cielo tutto scorre. Panta rei. E alla fine, come in uno splendido giardino Bahai, verrà estasiata da un’illuminazione. E vivrà per sempre felice e contenta.

last 21 articles

luglio col bene che ti voglio vedrai non finirà

tasting menu

July, the summer is magic

by Kristel Cescotto

July, summer is magic, and you are wonder. The wonder in the eyes of […]

Ricetta secondo piatto vegetariano: polpette di lenticchie al sugo

second courses

Italian-style lentil meatballs

by Kristel Cescotto

Today I take you to the East, where the most humble ingredients meet the […]

Risotto con crema di asparagi bianchi, Parmigiano croccante e cipolla caramellata

pasta & co.

Risotto with asparagus cream, crispy Parmesan cheese and caramelized onion

by Kristel Cescotto

Risotto with asparagus is anathema for gray things, an invincible precursor of beautiful moments. […]

Come si prepara il babaganoush

appetizer and finger food

Babaganoush, the recipe of the aubergine hummus from Middle East

by Kristel Cescotto

Babaganoush, this stranger with a funny name who comes from the Middle East. At […]

I dorayaki fatti in casa, come in An - Le ricette della signora Toku.

cineliteraly recipes

DORAYAKI HOMEMADE, AS IN AN BY NAOMI KAWASE

by Kristel Cescotto

I believe that everything has a story to tell. And, this Friday, it’s time […]

Muffin alla ricotta con gocce di cioccolato e banane caramellate

cakes and desserts

Ricotta muffin with chocolate drops and caramelized bananas

by Kristel Cescotto

Ricotta muffins with chocolate drops are a very soft and irresistible treats, which blossoms […]

Rosso. Il pollo ai peperoni, la ricetta romana.

food

Red. Chicken with peppers, the Italian recipe.

by Kristel Cescotto

Can you imagine a world in black and white? The fervent imagination of me […]

Rose del deserto alla curcuma con cocco e polvere di mango

cakes and desserts

Yellow. Desert roses cookies with turmeric, coconut and mango powder.

by Kristel Cescotto

Do you see it too? It is the color of winter that goes away […]

Arancione. Smoothie all'arancia con carota, zenzero e curcuma che vuole bene alla tua gola.

cakes and desserts

ORANGE SMOOTHIE WITH CARROT, GINGER AND TURMERIC WHICH CARES YOUR THROAT.

by Kristel Cescotto

Happy. Even if everything changes. I look at the world from a porthole, and […]

Torta rovesciata alle arance caramellate con ricotta, morbidissima e profumata!

cakes and desserts

Upside down orange cake, a caramelized delight!

by Kristel Cescotto

A box of oranges, the good ones. The last of the season. Put a […]

VERDE. Lasagne vegetariane alle verdure di marzo.

food

GREEN. Veggie lasagna, all the spring vegetables are inside it!

by Kristel Cescotto

I want to learn to choose the color of my thoughts as, in the […]

Diario di una storia d’amore: io & Hachiko. 
Che cosa vuol dire essere mamma di un cane?

stories

The diary of a love story: Hachiko & me. What does it means to be a dog mum?

by Kristel Cescotto

Hello, my name is Kristel and I am a mother of a 6-year-old dog […]

food

The fried chicken with corn flakes – so good that your taste buds will dance a samba

by Kristel Cescotto

American fried chicken with corn flakes is evil, especially if you are on a […]

food

Saffron risotto makes love with prawns, sundried tomatoes and burrata cheese

by Kristel Cescotto

The saffron risotto that makes love with prawns, sundried tomatoes and burrata cheese is […]

appetizer and finger food

Easy focaccia bread is better with or without tomaotes?

by Kristel Cescotto

If I had the time machine parked in the garden I would not drive […]

food

Penne alla vodka in the 2019 – and they are not out of date.

by Kristel Cescotto

I’m always in a hurry like the White Rabbit. Clock in one hand, bag […]

food

Feta salad with apricots and tahini and positive vives only.

by Kristel Cescotto

What if. If we had been together forever. If time was nothing but a […]

cakes and desserts

The “zeppole di San Giuseppe” (also known as “graffe napoletane”) – the recipe

by Kristel Cescotto

You know that strange but immensely fascinating disturbance of the human psyche known under […]

cakes and desserts

The easy and infallible recipe of my brioche toast

by Kristel Cescotto

The brioche toast smells of slow Sundays, of family breakfast under the light of […]

Ciao autunno con una crema di zucca, sedano e ceci

food

Hello autumn with a pumpkin soup with celery and chickpeas

by Kristel Cescotto

Are you ready? Come on, let’s say it all together: hello autumn, welcome back! […]

cakes and desserts

Italian yogurt & lemon cake

by Kristel Cescotto

I come back to you with this Italian yogurt & lemon cake. On tiptoe, […]